Peruvian chocolates are tasted in the “Best Sommelier of the world 2019 contest” in Antwerp-Belgium.

The first question of the experts after seeing the chocolate bar, was: Which Belgium Brand is that chocolate?  

And it was logic, who dares to bring chocolates to the “country of chocolates”?

Just Tersoro Amazónico, a premium Peruvian brand of 100% Peruvian cacao who is tasted during the Best Sommelier of the World 2019 contest in the city of Antwerp in Belgium. 

His portfolio holds the “Dark Serie”: “Dark Milk-55%”, “Dark Coco-59%”, as well as the “Dark 65%”, “Dark-76%” and “Dark-88%”.

The cacao beans come from the north part of Peru (near the equatorial Line) and follow a strict organic process in a craft non-continuous (one batch) way of production.  

 

Some experts have loved the natural flavors and aromas, one also has said that a Belgian Bonbon (chocolate with filling) is like a wonderful cocktail, but one Tesoro Amazónico chocolate bar is like a Single Malt, or you love it or not. And they did love the Peruvian top product.

Some others are now preparing a pairing with a selection of French wines (Cotes du Rohne) and a top range of the best Belgium beers (Duvel Moortgat).